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Stevia Sugar

Stevia Sugar


Stevia healthy sugar everyone with diabetes can eat

The name Stevia frequently appears in many foreign nutrition and biology books.


This plant is native to the virgin forests of Paraguay and Brazil in South America. The sweet substance "Steviol Glycosides" contained in the leaves is a kind of high sweetness, but it does not increase blood sugar, does not participate in metabolism, and does not increase insulin. of natural sweeteners.

Therefore, it has been hailed by many doctors and professionals as the most healthy sugar substitute for obese and diabetics, and even the strictest low-carb dieters can enjoy it with confidence.

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As people become aware of the dangers of sugar, traditional unhealthy high-sugar foods are beginning to be rejected by more and more people.


In this context, many food companies have begun to try to use stevia, a natural sweetener, to replace white sugar, high fructose syrup, and artificial sweeteners such as aspartame and sucralose.


Especially Stevia Reb M of INGVIA, there is no post-bitter feeling at all.


0 Calories, 0 Sugar, 0 L glycemic index.

This means that although it tastes cool and sweet, it will not participate in the body's sugar metabolism and will not stimulate the rise of blood sugar. It is very suitable for obese, diabetic and low-carb dieters as a sugar substitute.


With it, whether you are a gluten-free dieter, a paleo dieter, a low-carb ketogenic dieter, or a diabetic, you can safely enjoy the little sweetness that Stevia Sugar brings.


For more information or purchase plan, please contact us ansen@ingvia.com



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