What Is Allulose & What Is It Made From, How to produce Allulose?

How to produce Allulose?

Allulose is a rare monosaccharide that occurs naturally in nature but has a very small content. It uses refined starch as raw material, and is converted and refined by biological enzymes to obtain fructose, which is converted and refined by fructose epimerase. The sweetness and taste are quite similar to or close to sucrose, but its calories are far lower than sucrose. It has high solubility and the physiological function of regulating blood sugar. It is an ideal substitute for sucrose for obese and diabetic patients.

Allulose is safe, soft and delicate in taste,

The sweetness is mild and delicate, and there is no unpleasant taste during and after consumption. Widely used in food, beverage and health care products.