Certification

Food Safety System Certification

Food Safety System Certification: This is a standard designed to monitor and ensure the production and distribution of food safety and quality. It includes ISO/2200, ISO/TS and all applicable requirements for Stevia and Amiris production.

Kosher certificate

Documents are issued to certify that industrial processes conform to specific norms of the Orthodox kosher diet. Suitable for the production of stevia and amiris.

A document of assurance issued by a halal certification body recognized by Islamic countries to certify that the company, its processes and products comply with the legal requirements and standards established by Islamic jurisprudence. Suitable for Amyris production.