D-Allulose

Product Introduction

SW D-Allulose is produced by biocatalysis.

Bonumose: Crystallization, a new process used, the yield can be increased from the common 30-50% to 90%. The maltodextrin is directly converted into D-psicose by its unique enzyme, which simplifies the reaction steps and saves the cost greatly.

Catalyze D-fructose to D-psicose by epimerase, the product production process has high specificity and mildness, high yield and purity, and greatly reduces production costs. At the same time, the raw material D-fructose has a wide range of sources and exists in large quantities in nature, which is very suitable for the large-scale industrial production of D-psicose, which enables SW Company to ensure the long-term supply of D-psicose.

Usually white powder crystals

A new type of sweetener, which is a kind of monosaccharide and its derivatives with very low content in nature. It contains a small amount of allulose in wheat, certain fruits (such as figs, raisins), maple syrup and brown sugar.

Physical and chemical properties

• 70% sweetness of sucrose, cool, no bitterness, low in calories

• Non-cariogenic, it does not lower pH in the mouth

• Similar to ordinary sucrose in physical properties, such as volume, taste and freezing point

• Calorie value is about 0.2-0.4 cal

• Strong chemical inertness, stable chemical properties under normal temperature and pressure

• Very high solubility in water

• It can improve the gelation of the food system, and can also undergo Maillard reaction with proteins such as protein powder and egg protein

• Health effects: regulate blood sugar and blood lipids, prevent obesity and diabetes, antioxidant, protect nerves

  
  

Allulose vs Erythritol

• Allulose is closer to sucrose in sweetness than erythrose

• The cooling sensation is weaker than that of erythritol

• Participates in the Maillard reaction to produce a good golden-brown hue in baked goods.

Other aspects are basically the same as erythritol.

Applications of D-Allulose:

• Beverages: flavored water, juice, tea, soft drinks, etc.

• Baked Goods: Pastries, Cereal Bars, Cookies, etc.

• Dessert candy: ice cream, chocolate, hard candy, etc.

• Seasoning sauce: salad dressing, jam/jelly, etc.

• Table sugar

SUPPORTS CLEAN LABELS

• Non-GMO Project Verified

• Kosher

• Halal

• Hypoallergenic

• Gluten-Free

• Available in Organic

CERTIFICATION AVALIABLE

• GMP

• ISO 22000

• FSSC 22000

• HALAL

• KOSHER

• FDA GRAS NO.19765307806

DOWNLOAD THE CATALOGUE