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What is erythritol?
Using glucose as the main raw material, it is converted into erythritol by fermentation of Candida lipolytica, Saccharomyces cerevisiae or Trichosporidium, and then obtained through refining and other processes. It is the only natural zero-calorie sweetener among all sugar alcohols produced by microbial technology. Erythritol is not degraded by enzymes, does not participate in sugar metabolism, does not cause changes in blood sugar, and is suitable for diabetics. The human body has a high tolerance and does not cause dental caries.
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