Steviol Glycosides are extracted by soaking dried stevia leaves in water, filtering to separate the liquid from the leaves and stems, and further purifying with water or food-grade alcohol—a completely traditional botanical extraction method. This results in a natural and extremely sweet sweetener, steviol glycosides, that does not affect blood sugar levels.
Latin Name: Stevia rebaudiana (Bertoni) Hemsl
Alias: Steviol Glycoside
Foreign Name: Stevia Extract
CAS NO.: 91722-21-3
EINECS NO.: 294-422-4
Like Stevia Reb M, we are the only manufacturer with Biotransformation Technology in China, there are no more than 5 companies with this technology in the world.
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Contact: Ansen He
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E-mail: info@swstevia.com
Whatsapp:+8618180427229
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